Perfect to share with the table.
Loaded Mushrooms stuffed with cream cheese, applewood bacon, chives, and topped with panic bread crumbs.
5 Cheese Mac n' Cheese
Our house-made 5 cheese sauce is quite outstanding, especially when topped with our baked Tasso Ham and Panko Crumble.
Blue Cheese Wedge Bites
Lettuce wedge bites topped with Roma tomatoes, applewood bacon, blue cheese crumbles, and our house-made balsamic and bacon vinaigrette.
These bad boys come served with our Hopadillo beer cheese sauce and a house-made wholegrain basaltic mustard.
Executive Chef Ryan Klen provides us with his greatness!
Salt & Pepper Crusted Ribs w/ Blueberry BBQ Sauce
Pork Ribs crusted in salt and pepper covered in our house-made blueberry barbecue glaze. These will leave your taste buds in awe!
Filet Mignon Skewers w/ Chimichurri
Hand-carved beef tenderloin, crusted in kosher salt and pepper, drizzled with our house-made chimichurri sauce.
Bourbon Glazed Chicken Kabobs
Chicken Skewer with red onions, pineapples, Roma tomatoes, and topped with our house-made bourbon glaze.
The Ross Burger
If Betsy Ross made burgers instead of flags, she would have used this recipe to start the revolution! Handmade Char-crusted beef patty topped with caramelized apples, candied bacon, and smoked gouda served on a brioche bun.
The Fried Green Tomato Burger
Handmade Char-crusted beef patty topped with fried green tomatoes, and our house-made Cajun remoulade sauce.
The Classic Burger
Handmade Char-crusted beef patty with American cheese, onions, and tomatoes. Add Bacon +$2
Classic Pepperoni Flatbread
Classic pepperoni and mozzarella pizza on flatbread.
The Hancock Flatbread
Beefsteak bites, mozzarella cheese, arugula, topped with a Madera wine drizzle.
Something light & fresh.
Strawberry Avocado Salad
Mixed greens topped with fresh strawberries and avocados, drizzled with a house-made strawberry balsamic vinaigrette. Add Shrimp or Chicken +$2
Potomac Salmon Salad
Mixed greens topped with a house-made lemon caper vinaigrette and smoked salmon.