Our menu

Loaded Mushrooms stuffed with cream cheese, applewood bacon, chives, and topped with panic bread crumbs.

Our house-made 5 cheese sauce is quite outstanding, especially when topped with our baked Tasso Ham and Panko Crumble.

Lettuce wedge bites topped with Roma tomatoes, applewood bacon, blue cheese crumbles, and our house-made balsamic and bacon vinaigrette.

These bad boys come served with our Hopadillo beer cheese sauce and a house-made wholegrain basaltic mustard.

Pork Ribs crusted in salt and pepper covered in our house-made blueberry barbecue glaze. These will leave your taste buds in awe!

Hand-carved beef tenderloin, crusted in kosher salt and pepper, drizzled with our house-made chimichurri sauce.

Chicken Skewer with red onions, pineapples, Roma tomatoes, and topped with our house-made bourbon glaze.

If Betsy Ross made burgers instead of flags, she would have used this recipe to start the revolution! Handmade Char-crusted beef patty topped with caramelized apples, candied bacon, and smoked gouda served on a brioche bun.

Handmade Char-crusted beef patty topped with fried green tomatoes, and our house-made Cajun remoulade sauce.

Handmade Char-crusted beef patty with American cheese, onions, and tomatoes. Add Bacon +$2

Classic pepperoni and mozzarella pizza on flatbread.

Beefsteak bites, mozzarella cheese, arugula, topped with a Madera wine drizzle.

Mixed greens topped with fresh strawberries and avocados, drizzled with a house-made strawberry balsamic vinaigrette. Add Shrimp or Chicken +$2

Mixed greens topped with a house-made lemon caper vinaigrette and smoked salmon.